We are currently seeking experienced single, and multi-unit partners to build out the markets in the United States. You or your Operating Partner should have a proven track record as an owner or operator in QSR, fast casual or full service restaurant.
We are seeking partners who demonstrate the enthusiasm, drive, and passion required to operate a Currito to the highest standards. Including all your partners, we are looking for teams that have a minimum liquidity of 500k (i.e. cash reserves) per restaurant to be developed.
We support our franchisees in site selection, lease negotiation, construction, training, marketing, design, and ongoing operations.
It all starts with the application. Fill out the franchise application and submit it to us to begin the process. Scanned applications should be sent to Joe Lanni, Co Founder.
We understand and live by the philosophy that our franchise partners are the lifeblood of our company. We will do anything within reason to make sure that our franchisees are happy.
Our restaurants are one part urban cafe and one part neighborhood hangout. The design is sophisticated enough to do the food justice and casual enough to become part of the neighborhood. Currito has lightning quick service, but the clean lines and warm tones make our restaurants beautiful, contemporary and relaxing. All of our inline locations offer free WI-FI access, which encourages our customers to view Currito as more than just a restaurant.
Median Household Income greater than $65,000
50% + College Educated in 3 miles
Strong mix of daytime and residential population
High traffic strip centers in affluent neighborhoods
Central business districts
Airports and hospitals
End cap locations with potential for patio seating and ample parking are preferred. High-density downtown districts.
typical floor plan
A typical Currito floor plan is 2000 — 3000 square feet for an inline location and 900 square feet for an airport or college food court location.